Chicken Fajita Foil Packets Recipe

This Chicken Fajita Foil Packets is a family favorite! Easy to customize, loaded with chicken, peppers, red onions and a homemade fajita seasoning, and perfect for making ahead for an easy camping meal!

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 155 kcal Sugar 2 g
Carbs 5 g Cholesterol 36 mg
Protein 13 g Sodium 522 mg
Fat 8 g Fiber 1 g
Sugar 2 g
Cholesterol 36 mg
Sodium 522 mg
Fiber 1 g

Prep Time: 10 min Cook Time: 15 min Total Time: 25 min

https://www.thereciperebel.com/chicken-fajita-foil-packets-recipe/

Ingredients

2 boneless, skinless chicken breasts thinly sliced

1 sweet bell pepper red or orange, sliced

1 green bell pepper sliced

1/2 large red onion thinly sliced

2 tablespoons oil

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon cumin

3/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon onion powder

1/4 teaspoon paprika

Tortillas, sour cream, and salsa for serving as desired

Instructions

Step 1

Preheat the grill to medium high, roughly 400 degrees F

Step 2

Place all ingredients (chicken through paprika) in a large bowl. Stir until everything is evenly coated.

Step 3

Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon ΒΌ of the fajita mixture in the center. Fold and seal packet completely.

Step 4

Repeat 3 times with the remaining fajita mixture to make 4 packets.

Step 5

Place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.

Step 6

Serve with tortillas and toppings as desired.