Mushroom Sauce

This 15-minute creamy mushroom sauce is so easy to make and packed with rich, savory flavor! You’re going to love it over pasta and meat dishes!

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 384 kcal Sugar 3 g
Carbs 8 g Cholesterol 107 mg
Protein 9 g Sodium 765 mg
Fat 37 g Fiber 1 g
Sugar 3 g
Cholesterol 107 mg
Sodium 765 mg
Fiber 1 g

Prep Time: 5 min Cook Time: 10 min Total Time: 15 min

https://therecipecritic.com/mushroom-sauce/

Ingredients

1/4 cup butter

2 cups mushrooms, sliced

2 teaspoons garlic, minced

2 tablespoons flour

3/4 cup chicken broth

1 cup heavy cream, or half and half

1/2 cup parmesan cheese, grated

1/2 teaspoon garlic powder

1/4 teaspoon cracked black pepper

1/2 teaspoon salt

1/2 teaspoon dried thyme

Instructions

Step 1

In a medium-sized saucepan, add the butter and melt over medium heat.

Step 2

Add the mushrooms to the pan and cook until golden brown and softened.

Step 3

Add garlic and cook for 30 seconds.

Step 4

Add the flour and whisk until it thickens.

Step 5

Whisk in the chicken broth until the flour is dissolved.

Step 6

Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.

Step 7

Serve over meat, pasta, potatoes, or rice.