20 Minute Skillet Blackened Shrimp Fajitas

20 Minute Skillet Blackened Shrimp Fajitas are such an easy and flavorful meal packed with blackened shrimp, peppers and onion. This classic meal is perfect served up in tortillas with avocado and chopped cilantro!

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 108 kcal Sugar 3 g
Carbs 10 g Cholesterol –
Protein 2 g Sodium 620 mg
Fat 8 g Fiber 3 g
Sugar 3 g
Cholesterol –
Sodium 620 mg
Fiber 3 g

Prep Time: 5 min Cook Time: 15 min Total Time: 20 min

https://therecipecritic.com/20-minute-skillet-blackened-shrimp-fajitas/

Ingredients

1 pound large shrimp peeled and deveined

1 Tablespoon Chili Powder

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon pepper

2 Tablespoons olive oil divided

1 red bell pepper sliced

1 green bell pepper sliced

1 yellow bell pepper sliced

1 medium sized onion sliced

optional toppings: avocado chopped cilantro, sour cream

Instructions

Step 1

In a large bowl, add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.

Step 2

In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet.

Step 3

Add 1 Tablespoon olive oil and add the shrimp and cook for 2-3 minutes or until pink.

Step 4

Serve in tortillas with optional toppings.