Pizza Pitas: 30 Minute Thursday!
An easy, healthy lunch or dinner idea that the whole family will love! A new take on pizza night ? www.thereciperebel.com
2 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 235 kcal | Sugar | 6 g |
| Carbs | 24 g | Cholesterol | 30 mg |
| Protein | 12 g | Sodium | 606 mg |
| Fat | 10 g | Fiber | 4 g |
| Sugar | 6 g | ||
| Cholesterol | 30 mg | ||
| Sodium | 606 mg | ||
| Fiber | 4 g |
Prep Time: 10 min Total Time: 10 min
Ingredients
1 whole wheat pita cut in half and split open
2 leaves lettuce
4-5 tbsp pizza sauce plus extra for dipping
2 Roma tomatos sliced
8-10 slices pepperoni
1/2 cup thinly sliced green peppers
1/2 cup shredded mozzarella cheese
Instructions
Step 1
Lay a slice of lettuce in the bottom of each half of your pita pocket. Spread with about 2 tbsp pizza sauce (I recommend not placing the sauce next to the bread to keep it from getting soggy).
Step 2
Top with tomatoes, pepperoni, green peppers and cheese (or toppings of your choice).
Step 3
Devour, dunking in extra pizza sauce if desired.