One Pot Creamy Parmesan Chicken with Mushroom Rice
One Pot Creamy Parmesan Chicken with Mushroom Rice will be one of the best things you will ever eat! All you need is one pot to create an amazingly creamy and delicious meal that is ready in under 30 minutes!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 354 kcal | Sugar | 1 g |
| Carbs | 31 g | Cholesterol | 91 mg |
| Protein | 23 g | Sodium | 546 mg |
| Fat | 14 g | Fiber | 1 g |
| Sugar | 1 g | ||
| Cholesterol | 91 mg | ||
| Sodium | 546 mg | ||
| Fiber | 1 g |
Prep Time: 5 min Cook Time: 20 min Total Time: 25 min
https://therecipecritic.com/creamy-parmesan-chicken-with-mushroom-rice/
Ingredients
1 pound chicken breast cubed
1 Tablespoon olive oil
1 Tablespoon Italian Seasoning
salt and pepper
1 cup long grain rice uncooked
2 1/2 cups chicken broth
6 ounces sliced mushrooms about 1 cup
1/2 cup heavy whipping cream
1/4 cup shredded parmesan cheese (I prefer freshly grated)
salt and pepper to taste
chopped parsley and freshly shredded parmesan cheese for garnish
Instructions
In a medium-sized pot or skillet add the olive oil and turn to medium-high heat. Add the chicken to the skillet along with Italian Seasoning and salt and pepper and cook until the chicken is no longer pink and cooked throughout.
Add the uncooked rice to the skillet, chicken broth, and mushrooms. Reduce heat to medium-low and cover and let simmer for 15-20 minutes until rice is cooked and tender.
Stir in heavy cream and parmesan cheese and salt and pepper to taste. Garnish with freshly grated parmesan and fresh chopped parsley.