Air fryer Creme Egg croissant rolls
It only takes 3 ingredients and a few minutes to turn these sweet fondant-centred eggs with their hidden yellow middle into a fun Easter treat. It's as simple as wrapping Creme Eggs in store-bought puff pastry dough and cooking in the air fryer until golden and crispy. I love to make my desserts in the air fryer!
Ingredients
8 x 40g Cadbury Creme Eggs
2 sheets frozen puff pastry, just thawed
1 egg, lightly beaten
Instructions
Cut each pastry sheet into quarters diagonally. Place a Creme Egg in the centre of each pastry triangle. Roll the pastry around the egg to fully enclose, making sure there are no holes.
Line the inside of an airfryer basket with a sheet of baking paper. Place half the rolls, spaced apart, in the basket. Brush with the egg. Cook at 190C for 10-12 minutes or until golden (see note). Use tongs to carefully transfer rolls to a wire rack to cool slightly. Repeat with the remaining rolls and egg. Serve warm. Watch our step-by-step video below to see how to make these Air fryer Creme Egg croissant rolls.