Air Fryer Naked Chicken Tenders

Naked chicken tenders are a crispy, flavorful delight, ready in just 20 minutes! Infused with aromatic herbs and cooked to golden perfection, they’re a hit at any family dinner.

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 392 kcal Sugar –
Carbs 2 g Cholesterol 181 mg
Protein 61 g Sodium 621 mg
Fat 15 g Fiber 1 g
Sugar –
Cholesterol 181 mg
Sodium 621 mg
Fiber 1 g

Prep Time: 5 min Cook Time: 10 min Total Time: 15 min

https://thestayathomechef.com/air-fryer-naked-chicken-tenders/

Ingredients

1½ pounds chicken tenders

2 tablespoons olive oil

2 teaspoons paprika

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Instructions

Step 1

Heat air fryer to 400 degrees Fahrenheit (204 degrees Celsius) for at least 5 minutes.

Step 2

In a large mixing bowl, combine 1½ pounds chicken tenders and 2 tablespoons olive oil. Toss to coat.

Step 3

In a small mixing bowl, stir together 2 teaspoons paprika, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.½ teaspoon salt

Step 4

Sprinkle the seasoning mixture over the chicken tenders and toss until evenly coated.

Step 5

Place chicken tenders in the preheated air fryer basket in a single layer. Cook at 400 degrees Fahrenheit (204 degrees Celsius) for 8 to 10 minutes, flipping halfway through, or until internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

Step 6

Serve hot.