Air Fryer Cajun Garlic Butter Tilapia
Using an air fryer and Cajun spices is the best way to cook up this tender fish! This air fryer cajun garlic butter tilapia is so easy and delicious, it's sure to become a new favorite lunch!
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 250 kcal | Sugar | 1 g |
| Carbs | 2 g | Cholesterol | 87 mg |
| Protein | 23 g | Sodium | 162 mg |
| Fat | 17 g | Fiber | 1 g |
| Sugar | 1 g | ||
| Cholesterol | 87 mg | ||
| Sodium | 162 mg | ||
| Fiber | 1 g |
Prep Time: 5 min Cook Time: 10 min Total Time: 15 min
Ingredients
1 pound tilapia fillets
salt and pepper
1/4 cup butter, melted
1 Tablespoon olive oil
3 garlic cloves minced
1 Tablespoon Cajun Seasoning
Instructions
Step 1
Salt and Pepper the tilapia fillets.
Step 2
To make the Cajun Garlic Butter Sauce
Step 3
In a small bowl whisk together the melted butter, olive oil, garlic and cajun seasoning. Spread evenly over the fish.
Step 4
Place the fish in the basket of the air fryer. Cook at 290 degrees for 5 minutes. Flip the fish and cook for 3-4 minutes more or until flaky and opaque.