Crispy Homemade Hot Wings
Homemade Hot Wings are tender & juicy on the inside, crispy on the outside, and smothered in a flavorful hot sauce!
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 238 kcal | Sugar | 1 g |
| Carbs | 1 g | Cholesterol | 71 mg |
| Protein | 17 g | Sodium | 464 mg |
| Fat | 18 g | Fiber | 1 g |
| Sugar | 1 g | ||
| Cholesterol | 71 mg | ||
| Sodium | 464 mg | ||
| Fiber | 1 g |
Prep Time: 10 min Cook Time: 20 min Total Time: 60 min
Ingredients
1 ½ pounds chicken wings
1 tablespoon all-purpose flour
1 teaspoon baking powder
1 tablespoon olive oil
½ teaspoon garlic powder
kosher salt
black pepper
¼ cup hot sauce
Instructions
Toss the chicken wings with flour and baking powder until evenly coated.
Refrigerate the wings for at least 30 minutes before cooking to help them get crispy.
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Toss the wings with olive oil and place them on the prepared baking sheet. Bake for about 35 minutes, flipping the wings after 20 minutes, or until they are crisp and golden.
Broil the wings for 1 minute per side.
Once the wings are cooked, toss them with your desired hot sauce and serve immediately.