Air Fryer Pork Chops
These air fryer pork chops make a fast and flavorful week night meal. Simple seasoning, easy prep and so juicy!
4 Servings
Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
---|---|---|---|
Calories | 203 kcal | Sugar | 1 g |
Carbs | 1 g | Cholesterol | 88 mg |
Protein | 30 g | Sodium | 357 mg |
Fat | 8 g | Fiber | 1 g |
Sugar | 1 g | ||
Cholesterol | 88 mg | ||
Sodium | 357 mg | ||
Fiber | 1 g |
Prep Time: 5 min Cook Time: 20 min Total Time: 25 min
Ingredients
4 thick cut boneless pork chops
1 tablespoon oil
1/2 teaspoon sea salt
1/2 teaspoon onion powder
1/4 teaspoon Fresh cracked black pepper
1/4 teaspoon garlic powder
1 Tablespoon fresh chopped parsley for garnish
Instructions
Preheat air fryer to 380℉
Make a few slices through the fat strip on each pork chop with a sharp knife.
Drizzle oil on pork chops. Combine salt, onion powder, pepper and garlic powder and sprinkle over pork chops.
Spray basket of air fryer with non-aerosol cooking spray (or brush lightly with additional canola oil)
Place seasoned pork chops in basket and cook for 20 minutes, turning once half way through. (*NOTE that thinner pork chops will cook more quickly. Flip at the 10 minute mark and check the temperature — if they are nearing 145 degrees F then cook just a few minutes more. The cook time will depend on the thickness of your pork chops)
Serve hot with your choice of sides.