How to Make Guacamole
My secret to making the best guacamole ever! There's an unexpected ingredient in this guac recipe that makes it next level delicious.
12 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 113 kcal | Sugar | 1 g |
| Carbs | 7 g | Cholesterol | – |
| Protein | 1 g | Sodium | – |
| Fat | 10 g | Fiber | 5 g |
| Sugar | 1 g | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | 5 g |
Prep Time: 10 min Total Time: 10 min
Ingredients
4 large ripe Hass avocados
½ cup finely chopped red onion about 1 small
2 tablespoons freshly squeezed lemon juice about 1/2 medium lemon
1 tablespoon freshly squeezed lime juice about 1/2 small lime
6 to 8 dashes hot sauce depending upon how spicy you like your guacamole
1 teaspoon Worcestershire sauce
1 clove garlic minced (about 1 teaspoon)
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 large roma tomato diced (optional)
Crumbled feta
Cooked and crumbled bacon*
Chopped fresh cilantro
Toasted pepitas
Instructions
Halve the avocados lengthwise and remove their pits (be sure to cut them on the cutting board, not in your hand).
Scoop the flesh into a large mixing bowl.
Add the red onion, lemon juice, lime juice, hot sauce, Worcestershire sauce, garlic, salt, and pepper.
With a fork, mash together until the mixture is half chunky and half creamy.
Gently stir in the diced tomato. Don't overmix! Chunky guac is happy guac.
Taste and add additional salt, pepper, hot sauce, and lemon or lime juice to taste. Serve with salty tortilla chips and veggies.