4-ingredient golden syrup cheesecake desserts

With only four ingredients and minimal effort, these mini upside-down cheesecakes - made with golden syrup and Caramel Tim Tams - prove that sometimes less is best.

https://www.taste.com.au/recipes/4-ingredient-upside-down-golden-syrup-cheesecakes/sjK7ZWiJ?r=baking&h=Baking

Ingredients

500g cream cheese, softened

3/4 cup thickened cream

1/3 cup golden syrup

1/2 x 175g packet chewy caramel Tim Tams

Instructions

Step 1

Using an electric mixer, beat cream cheese500g cream cheese, softened until light and fluffy. Add cream3/4 cup thickened cream and 2 tablespoons golden syrup. Beat until just combined. Divide mixture evenly among 4 x 3/4-cup-capacity serving dishes. Cover. Refrigerate for 4 hours.

Step 2

Place biscuits in a food processor. Process until roughly chopped.

Step 3

Drizzle top of cheesecakes with remaining golden syrup. Sprinkle with chewy caramel Tim Tams1/2 x 175g packet chewy caramel Tim Tams. Serve.