Saltine Cracker Toffee
This saltine cracker toffee recipe is made with just 3 simple ingredients in 15 minutes! A seriously addicting treat that's super easy to make.
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 61 kcal | Sugar | 4 g |
| Carbs | 6 g | Cholesterol | 9 mg |
| Protein | – | Sodium | 64 mg |
| Fat | 3 g | Fiber | – |
| Sugar | 4 g | ||
| Cholesterol | 9 mg | ||
| Sodium | 64 mg | ||
| Fiber | – |
Prep Time: 8 min Cook Time: 7 min Total Time: 15 min
Ingredients
50 saltine crackers
2 sticks butter (cubed)
1 cup light brown sugar (packed)
chocolate chips , I use about 2 cups
sliced almonds , about 1/2 cup
chopped pecans , about 1/2 cup
Instructions
Prep. Preheat oven to 350°F. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with 50 saltine crackers.
Melt butter and sugar. Place 1 cup butter in a medium-sized pot over low medium/low heat. Stir until butter is slightly melted, then add 1 cup sugar. Once butter is melted, bring to a boil over medium-heat for 3 minutes, or until it thickens and sugar has dissolved. Stir constantly. You want the butter and sugar to be combined and turn an amber caramel color.
Pour and bake. After 3 minutes, remove pan from heat and pour evenly over the saltine crackers. Spread mixture with a knife. Place pan in oven and bake for 7-8 minutes or until lightly golden brown. The mixture will spread evenly over the crackers as it bakes.
Add chocolate chips. Remove pan from oven. If you're adding chocolate sprinkle the chocolate chips over top and allow to sit for 5 minutes (or place back in the oven for 1 minute). Then spread with a spatula and sprinkle with nuts if desired. Allow to cool.
Cool. Allow the toffee to cool and then break pieces off of foil or use a sharp knife to cut.