Slow Cooker Creamed Corn
Enjoy the ease and comfort of homemade Slow Cooker Creamed Corn. Our family-friendly recipe combines cream cheese, milk, and butter with sweet corn for a perfect side dish. Ideal for busy days or a holiday dinner!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 277 kcal | Sugar | 6 g |
| Carbs | 28 g | Cholesterol | 51 mg |
| Protein | 6 g | Sodium | 321 mg |
| Fat | 18 g | Fiber | 3 g |
| Sugar | 6 g | ||
| Cholesterol | 51 mg | ||
| Sodium | 321 mg | ||
| Fiber | 3 g |
Prep Time: 5 min Cook Time: 240 min Total Time: 245 min
Ingredients
8 ounces cream cheese (cut into pieces)
1 cup whole milk
1/2 cup heavy cream
4 tablespoons unsalted butter
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 pounds frozen corn (not thawed)
freshly ground pepper to taste
Instructions
Place the frozen corn in the bottom of a 5 quart slow cooker.
Add the cream cheese, milk, cream, butter, sugar and salt.
Stir everything together as best you can.
Cover and cook on low for 4 hours, stirring occasionally.
Season with parsley and black pepper, to taste.