Hot Fudge Sauce Recipe
Make your desserts even more irresistible with my velvety hot fudge sauce. Quick and easy to make, it's the perfect finishing touch for any dessert creation.
8 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 274 kcal | Sugar | 37 g |
| Carbs | 39 g | Cholesterol | 31 mg |
| Protein | 2 g | Sodium | 123 mg |
| Fat | 14 g | Fiber | 1 g |
| Sugar | 37 g | ||
| Cholesterol | 31 mg | ||
| Sodium | 123 mg | ||
| Fiber | 1 g |
Prep Time: 5 min Cook Time: 5 min Total Time: 10 min
Ingredients
2/3 cup heavy cream
1/2 cup light corn syrup
1/3 cup brown sugar
1/4 cup unsweetened cocoa powder
1/4 tsp salt
3/4 cup chocolate chips (divided in half )
1 1/2 tbsp butter
1 tsp vanilla extract
Instructions
Place heavy cream, corn syrup, brown sugar, cocoa, salt, and half the chocolate chips into a small saucepan.
Place over medium heat and stir frequently until it comes to a boil. Reduce the heat to low and lightly simmer for 5 minutes.
Remove from heat and whisk in remaining chocolate chips, butter, and vanilla. Pour sauce into a separate bowl to cool or use immediately.