Tomato Basil Soup
Dive into a bowl of this comforting Tomato Basil Soup that's bursting with flavor! It's the perfect dish to warm you up on a chilly day, and it's so easy to make, you'll be whipping it up in no time.
8 Servings
Ingredients
1 tablespoon oil
1 onion, chopped
1 stalk celery, chopped
3 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons tomato paste
¼ cup finely chopped fresh basil (10 g), plus more for garnish
56 oz canned crushed tomatoes (795 g)
6 cups vegetable broth (1.5 L)
½ teaspoon baking soda
2 sprigs fresh thyme
Instructions
Heat the oil in a large pot over medium heat. Add the onion, celery, and garlic and sauté for 3 minutes, until the onion is translucent.
Add the salt, pepper, tomato paste, basil, crushed tomatoes, veggie broth, baking soda, and thyme. Bring to a boil.
Reduce the heat to low, cover, and simmer for 15 minutes.
Uncover and remove thyme.
Use an immersion or countertop blender to blend the soup until smooth. Let cool for 2 minutes.
Ladle the soup into bowls and garnish with more basil.
Enjoy!
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