Old Fashioned Hot Fudge Sauce
Old fashioned fudge sauce is a rich and decadent dessert topping. It's naturally gluten free and vegan. It has a smooth and creamy texture, with a deep chocolate flavor and a hint of sweetness. This classic sauce is perfect for drizzling over ice cream, cakes, or any other dessert for a deliciously indulgent treat.
500 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 251 kcal | Sugar | – |
| Carbs | – | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 5 min Cook Time: 20 min Total Time: 25 min
https://theglutenfreeaustrian.com/old-fashioned-hot-fudge-sauce/
Ingredients
85 grams dark chocolate, finely chopped
250 grams water
70 grams dutch processed cocoa powder
50 grams brown sugar
50 grams white sugar
135 grams corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
20-30 grams gluten free whiskey or bourbon (optional)
Instructions
To make the fudge sauce, chop the dark chocolate and set it aside.
In a medium saucepan, combine corn syrup, cocoa powder, both sugars, water, and salt.
Stir with a whisk to prevent burning, and cook until the mixture thickens enough to coat the back of a spoon.
Remove from heat and add the chopped chocolate, stirring until melted.
Return the pan to the heat and simmer for a few minutes over medium-low heat, stirring until it is shiny and glossy. This will take 2-3 minutes.
Turn off the heat and allow the sauce to cool a few minutes before adding the brandy/whiskey and vanilla extract. Adjust salt if needed.