Slow cooked Chili Sauce smothered Roast

If your looking for a slow cooked meat dish that is just delicious, try this one!

4 Servings

Prep Time: 10 min Cook Time: 360 min Total Time: 370 min

https://www.justapinch.com/recipes/main-course/beef/slow-cooked-chili-sauce-smothered-roast.html

Ingredients

3 lb chuck roast

1 can 14.5 oz diced tomatoes, no salt added

4 c home made beef stock, or low sodium

1/2 tsp bold & spicy mustard

1/2 tsp lime juice

1/2 tsp splenda granulated

1/4 c chili powder

1 tsp cumin

2 tsp granulated garlic

1 1/2 tsp granulated onion

1 tsp black pepper

pinch mexican oregano

whole fresh jalapeno

salt to taste

Instructions

Step 1

Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster.

Step 2

Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.

Step 3

It's great served over spicy cornbread. https://www.justapinch.com/recipes/bread/savory-bread/spicy-cornbread.html?p=1

Step 4

For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.