Tamari

Preheat oven to 180°C. Heat a large non-stick frying pan over medium-high heat. Add mince500g Beef Mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour. Add the passata700g jar Italian Tomato & Basil Passata and stir to combine. Bring to the boil. Reduce heat to low and simmer for 10 mins or until the mince mixture thickens slightly.

Spread one-third of the mince mixture over the base of a 6-cup (1.5L) ovenproof dish. Top with 2 lasagne sheets, trimming to fit if necessary. Spread with one-third of the bechamel sauce490g jar bechamel sauce and sprinkle with one-third of the cheese1 cup (120g) shredded pizza cheese. Make 2 more layers of mince mixture, lasagne sheets, bechamel sauce and cheese.

Bake for 35 mins or until golden brown and cooked through. Set aside for 5 mins to cool slightly.