Tamari

Combine the beef, half the curry paste and 1 tbs of the coconut milk in a medium bowl. Add 2 teaspoons of the lime juice and toss to combine. Thread evenly among soaked bamboo skewers.

Combine the pineapple, cucumber, coriander, mint and lime zest in a large bowl. Add the remaining lime juice and toss to combine.

Heat a large frying pan over high heat. Cook the beef, in 2 batches, turning, for 4 mins for medium or until cooked to your liking. Transfer to a serving platter. Add the remaining curry paste and coconut milk to the pan and cook, stirring, for 1-2 mins or until mixture boils and thickens slightly.

Arrange the pineapple salad on the serving platter. Drizzle the sauce over the beef skewers to serve.