* Mexican Meatloaf with Cheesy Mashed Potatoes *

I found this recipe in Womens world awhile back and just decided to try it.. It was yummy

Prep Time: 35 min Cook Time: 90 min Total Time: 125 min

https://www.justapinch.com/recipes/main-course/beef/mexican-meatloaf-with-cheesy-mashed-potatoes.html

Ingredients

3 lb ground beef ( i used ground turkey )

1 jar (16oz) chuncky mild slasa

2 c shredded mexican style chedder cheese blend

1/2 c crushed tortilla chips

2 eggs

1/4+ 1Tbs chopped freah cilantro

1 pkg (1oz) 40% lower sodium taco seasoning mix

3 lb yurkon gold potatoes,peeled,cut into 2" pieces

3/4 c warm milk

1/4 c sour cream

3 Tbsp butter

3/4 tsp salt

Instructions

Step 1

Preheat oven to 350. In a bowel,mix beef,(turkey)1 1/2 cups salsa,1 cup cheese, tortilla chips, eggs, 1/4 cup cilantro and taco seasoning until just combind

Step 2

In roasting pan,shape mixture into 11x5 loaf. bake 1hr & 30 min. sprinklewith 1/4 cup cheese;bake until cheese is melted, 5-7 mins. Let stand 5 mins before slicing

Step 3

Meanwhile in a pot, bring potatoes with enough salted water to cover to a boil. Cook until tender,20-25 mins.drain;return to pot, Add milk,sour cream,butter, & salt; mash. Stir in remaining cheese and cilantro. Top meatloaf with remaining salsa.