My Gwumpkies

I make so many of these, I had to finally give my family my recipe. When I make them which is always for St. Patty's Day and Easter I swear my family and friends can smell them I was making so many I was up to my elbows. So I broke down and shared my recipe so we had some to eat! Hope You enjoy!

Prep Time: 40 min Cook Time: 90 min Total Time: 130 min

https://www.justapinch.com/recipes/main-course/main-course-beef/my-gwumpkies.html

Ingredients

1 c beef gravy

1 c onion gravy

3 c ketchup

1/2 tsp sugar

2 pinch cinnamon

2 heads cabbage

2 lb ground beef

1 lb ground chicken

1/2 c long grain rice, uncooked

1 c brown rice

1 md grated onion

salt and pepper

Instructions

Step 1

Boil cabbage in pot of salted water for about ten minutes. Put aside to cook. Make sauce wisking all sauce ingredients.

Step 2

In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.

Step 3

Picking out your best unbroken cabbage leaves, cut out hard stem. Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.

Step 4

Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top. Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours. Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!