Stacked beef tortillas with avocado salad

https://www.taste.com.au/recipes/stacked-beef-tortillas-avocado-salad/wOxWbvdZ

Ingredients

450g pkt beef schnitzel steak

40g pkt burrito spice mix

Extra-light olive oil cooking spray

4 light tortillas

1/2 small iceberg lettuce, thinly shredded

300g jar mild salsa

1 avocado, sliced

2 Lebanese cucumbers, halved lengthways, thinly diagonally sliced

1 cup small fresh coriander sprigs

Juice of 1 lemon

Instructions

Step 1

Preheat a large chargrill pan over medium-high heat.

Step 2

Make the avocado salad by gently tossing all the ingredients together until well combined. Season to taste.

Step 3

Sprinkle the steak with the spice mix on both sides to coat evenly, then spray lightly with oil. Chargrill for 1 minute each side or until just cooked and golden. Slice into 8 pieces, then transfer to a plate and cover loosely with foil to keep warm.

Step 4

Spray the tortillas lightly with oil on both sides. Chargrill, in 2 batches, for 5 seconds each side or until heated and golden. Transfer to serving plates.

Step 5

Top the tortillas evenly with the lettuce, steak, salsa and avocado salad. Serve.