Ingredients

2 lb ground beef

3 c cheddar cheese, shredded

2 tomatoes, seeded and diced

1 lg green bell pepper, diced

2 c sour cream

1 french bread

1/2 tsp pepper

1/2 tsp garlic powder

1 tsp salt

1/2 c onion, finely chopped

butter

Instructions

Step 1

In a skillet, brown ground beef and onion. Drain.

Step 2

Add salt, garlic powder and pepper.

Step 3

Cut bread lengthwise in half; butter both halves and place on baking sheet.

Step 4

Remove meat mixture from the heat; stir in sour cream.

Step 5

Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.

Step 6

Bake at 350 for 20 minutes or until the cheese is melted (bake longer for crispier bread).