Easy Ground Beef Bulgogi

This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 340 kcal Sugar –
Carbs – Cholesterol –
Protein – Sodium –
Fat – Fiber –
Sugar –
Cholesterol –
Sodium –
Fiber –

Prep Time: 10 min Cook Time: 15 min Total Time: 25 min

https://iamhomesteader.com/beef-bulgogi/

Ingredients

½ cup (127.5) soy sauce

2 tablespoons rice wine vinegar

1 tablespoon brown sugar, plus 2 teaspoons

2 teaspoons sesame oil

1 teaspoon fresh ginger, minced

1 teaspoon fresh garlic, minced

1 pound ground beef

½ small yellow onion, diced

1 tablespoon scallion, diced

1 teaspoon sesame seeds

4 large soft boiled eggs*

Instructions

Step 1

BULGOGI SAUCE

Step 2

In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.

Step 3

GROUND BEEF

Step 4

In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.

Step 5

Add the Bulgogi sauce and mix well. Simmer for 6-10 more minutes, and remove from heat.

Step 6

Evenly distribute the mixture between 4 bowls. Top with scallion, sesame seeds, and a soft boiled egg.

Step 7

Serve over rice.