Banana Stuffed French Toast

After this, you’ll never want traditional French toast ever again. And this is the perfect way to use up those spotty bananas!

4 Servings

Prep Time: 15 min Cook Time: 10 min Total Time: 25 min

https://damndelicious.net/2015/02/16/banana-stuffed-french-toast/

Ingredients

2 bananas, peeled and thinly sliced

8 slices challah bread

2 large eggs

½ cup milk

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

Pinch of nutmeg

2 tablespoons unsalted butter

2 cups cornflakes, coarsely crushed

1 cup Fisher Nuts Pecan Halves, chopped

2 tablespoons confectioners’ sugar

Instructions

Step 1

To make the coating, combine cornflakes and pecans; set aside.

Step 2

Divide the banana slices among four slices of the bread, and then top with remaining bread slices to make 4 sandwiches.

Step 3

In a large bowl, whisk together eggs, milk, vanilla, cinnamon and nutmeg.

Step 4

Working one at a time, dip sandwiches into the egg mixture, then dredge in the cornflakes mixture, pressing to coat.

Step 5

Melt butter in a large skillet over medium high heat.

Step 6

Working in batches, add sandwiches to the skillet, 1-2 at a time, and cook until evenly golden brown and crispy, about 2-3 minutes on each side.

Step 7

Serve immediately, garnished with confectioners’ sugar, if desired.