Blueberry Muffin Recipe

A classic blueberry muffin recipe lightened up with whole wheat flour and applesauce in place of the oil. So moist and delicious!

12 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 147 kcal Sugar 12 g
Carbs 28 g Cholesterol –
Protein 3 g Sodium –
Fat 3 g Fiber 3 g
Sugar 12 g
Cholesterol –
Sodium –
Fiber 3 g

Prep Time: 10 min Cook Time: 25 min Total Time: 45 min

https://www.skinnytaste.com/whole-wheat-blueberry-muffins/

Ingredients

1 cup unsweetened applesauce

2 cups 100% whole wheat pastry flour, Bob’s Red Mill

1/2 cup raw sugar

1 tsp baking soda

1/2 tsp salt

1 1/2 cups blueberries, about 6.5 oz

1 large egg, beaten

1 tsp vanilla

2 tbsp butter

Instructions

Step 1

Preheat oven to 325F°.

Step 2

Dry Ingredients: Combine flour, sugar, baking soda, and salt in a large bowl and whisk well.

Step 3

Wet Ingredients: In a medium bowl, mix the eggs, melted butter, vanilla and applesauce.

Step 4

Add to the dry ingredients and stir until just blended.

Step 5

Gently fold in the blueberries.

Step 6

Pour the batter into 12 lined muffin tins and bake at 325F° for 25 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Cool for about 10 minutes.