Ham and Cheese Croissant Casserole Recipe
This Ham and Cheese Croissant Casserole takes the deliciousness of a ham and cheese croissant to create this easy croissant breakfast casserole! Perfect for brunch, easy suppers, and holidays too!
12 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 481 kcal | Sugar | 5 g |
| Carbs | 18 g | Cholesterol | 196 mg |
| Protein | 19 g | Sodium | 738 mg |
| Fat | 36 g | Fiber | 1 g |
| Sugar | 5 g | ||
| Cholesterol | 196 mg | ||
| Sodium | 738 mg | ||
| Fiber | 1 g |
Prep Time: 10 min Cook Time: 45 min Total Time: 55 min
https://addapinch.com/ham-cheese-croissant-casserole-recipe/
Ingredients
2 cups chopped cooked ham
1 cup shredded Parmesan cheese
5 green onions, sliced
6 large croissants, cubed
1 cup milk
2 cups heavy cream
5 large eggs
2 cups grated Cheddar cheese
Instructions
Prep. Spray 9 x 13 baking dish with nonstick cooking spray or lightly coat with butter.
Make and chill. Combine ham, cheese, onions, and croissants in a medium mixing bowl. Arrange in prepared baking dish. Whisk together milk, cream, and eggs and pour over the croissant mixture. Cover and chill overnight.
Bake and serve. Preheat oven to 350ยบ F. Uncover the casserole and sprinkle with the Cheddar cheese. Bake until golden brown and cooked throughout, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.