Creme Brulee French Toast
Creme Brulee French Toast – delicious overnight French Toast recipe that has a tasty caramel coating on one side!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 214 kcal | Sugar | 20 g |
| Carbs | 22 g | Cholesterol | 99 mg |
| Protein | 3 g | Sodium | 113 mg |
| Fat | 12 g | Fiber | – |
| Sugar | 20 g | ||
| Cholesterol | 99 mg | ||
| Sodium | 113 mg | ||
| Fiber | – |
Prep Time: 5 min Cook Time: 30 min Total Time: 35 min
Ingredients
1/2 cup butter
1 cup brown sugar packed
2 tbsp corn syrup
1 loaf Texas Toast
5 eggs
1 1/2 cup Half and Half
dash salt
1 tsp vanilla extract
Instructions
Step 1
In a small pot, melt butter, brown sugar and corn syrup and mix until smooth.
Step 2
Pour into a large jelly roll pan and spread around. Place 12 pieces of bread over mixture to cover pan.
Step 3
Mix eggs, half & half, salt and vanilla in a small bowl. Spoon over bread pieces. Cover and refrigerate overnight (or at least for 3-4 hours).
Step 4
Bake, uncovered, at 350 for 30 minutes.
Step 5
Turn each piece over and serve warm. ENJOY!