Caramel Churro Waffles

Caramel Churro Waffles start with a fluffy, egg white whipped batter to keep them light, slathered in butter, dusted in cinnamon sugar and topped with caramel sauce for one tasty dessert.

8 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 506 kcal Sugar 35 g
Carbs 59 g Cholesterol 128 mg
Protein 7 g Sodium 435 mg
Fat 28 g Fiber 1 g
Sugar 35 g
Cholesterol 128 mg
Sodium 435 mg
Fiber 1 g

Prep Time: 15 min Cook Time: 20 min Total Time: 35 min

https://thestayathomechef.com/caramel-churro-waffles/

Ingredients

3 eggs separated

3 tbsp granulated sugar

1 1/2 cups milk

1/2 cup butter melted

2 tsp vanilla extract

1 3/4 cups all-purpose flour

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp kosher salt

1/2 cup melted butter

3/4 cup granulated sugar

1 1/2 tsp ground cinnamon

1/2 cup caramel

whipped cream

Instructions

Step 1

Dry Ingredients

Step 2

In a large bowl sift together the flour, baking powder, baking soda and the salt. Set aside.

Step 3

Wet Ingredients

Step 4

In another small bowl whisk together the egg yolks, milk, butter and vanilla. Set aside.

Step 5

Assembly Prep

Step 6

Melt butter for assembly and set aside. If making your own whipped cream do this and then chill. In a small bowl combine the sugar and cinnamon, set aside.

Step 7

In a bowl or stand mixer whip the egg whites until soft peaks form and slowly add the sugar. Continue whipping until stiff peaks form.

Step 8

Add the wet ingredients to the dry and mix together. Using a spatula, gently fold in the whipped egg whites and incorporate until combined.

Step 9

Cook waffles per your waffle manufacturer’s instructions.

Step 10

Brush each cooked waffle on both sides with butter and dredge each side in a bowl of the cinnamon sugar. Press to adhere all over.

Step 11

Serve with a spoonful of caramel and a dollop of whipped cream.