Chocolate Chip Muffins Recipe
Soft and airy chocolate chip muffins are studded with milk chocolate chips for a great on-the-go breakfast, treat, or snack!
12 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 351 kcal | Sugar | 30 g |
| Carbs | 47 g | Cholesterol | 53 mg |
| Protein | 4 g | Sodium | 202 mg |
| Fat | 15 g | Fiber | 1 g |
| Sugar | 30 g | ||
| Cholesterol | 53 mg | ||
| Sodium | 202 mg | ||
| Fiber | 1 g |
Prep Time: 5 min Cook Time: 16 min Total Time: 21 min
Ingredients
2 cups all-purpose flour
⅓ cup brown sugar
⅓ cup sugar
1 teaspoon baking powder
½ teaspoon salt
⅔ cup milk
½ cup butter, melted
2 eggs
2 teaspoons vanilla extract
1 (10-ounce) bag milk chocolate chips
sugar, to sprinkle
Instructions
Preheat oven to 400°F
In a medium bowl mix flour, brown sugar, sugar, baking powder, and salt. Mix well.
In another bowl, beat milk, butter, eggs, and vanilla until well combined. Add dry ingredients and beat until just combined – do not over-mix.
Fold in chocolate chips.
Spoon into a muffin tin filled with cupcake liners. Fill them to about ⅔ full. Sprinkle tops with sugar and a few extra chocolate chips and bake for 16-18 minutes.
Test for doneness by inserting a toothpick into the center. When it comes out clean or with a few crumbs they are done. Allow the muffins to cool a bit in the pan before placing them on a wire rack to cool completely.