Grilled Asparagus with Carrot Ginger Dressing
Grilled asparagus served with a tasty carrot-ginger dressing that is just packed with flavour!
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 118 kcal | Sugar | 9 g |
| Carbs | 15 g | Cholesterol | – |
| Protein | 6 g | Sodium | 264 mg |
| Fat | 4 g | Fiber | 4 g |
| Sugar | 9 g | ||
| Cholesterol | – | ||
| Sodium | 264 mg | ||
| Fiber | 4 g |
Prep Time: 10 min Cook Time: 5 min Total Time: 15 min
https://www.closetcooking.com/grilled-asparagus-with-carrot-ginger/
Ingredients
2 pounds asparagus, trimmed and washed
1 tablespoon oil
salt and pepper to taste
1/2 cup carrot, finely grated
1 tablespoon ginger, finely grated
2 tablespoons onion, finely grated
1 clove garlic, finely grated
2 tablespoons white miso paste (or soy sauce, or tamari or salt)
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon toasted sesame oil
Instructions
Toss the asparagus in the oil, salt and pepper and grill over medium-high heat until crisp-tender and slightly charred.
Puree the remaining ingredients in a food processor or blender.
Serve the asparagus topped with the carrot ginger dressing and enjoy!