Bacon and Avocado Monte Cristo Sandwich with Jalapeno Jelly

A crispy golden brown french toast style sandwich filled with crispy bacon, cool and creamy avocado, sweet and spicy jalapeno jelly and plenty of oozy gooey melted cheese!

2 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 922 kcal Sugar 16 g
Carbs 53 g Cholesterol 258 mg
Protein 35 g Sodium 1130 mg
Fat 63 g Fiber 9 g
Sugar 16 g
Cholesterol 258 mg
Sodium 1130 mg
Fiber 9 g

Prep Time: 5 min Cook Time: 15 min Total Time: 20 min

https://www.closetcooking.com/bacon-and-avocado-monte-cristo-sandwich/

Ingredients

4 strips bacon (omit for vegetarian)

4 slices bread

1 cup cheddar cheese, shredded

1 avocado, sliced

2 tablespoons jalapeno jelly

1/4 cup milk

2 eggs

Instructions

Step 1

Cook the bacon until crispy and set aside on paper towels to drain.

Step 2

Assemble the sandwiches by sprinkling half of the cheese over half of the slices of bread followed by the bacon, avocado and jalapeno jelly, the remaining cheese and slices of bread.

Step 3

Dip the sandwiches in the mixture of the milk to coat the bread on both sides before transferring to a pan pre-heated over medium heat to cook until golden brown, about 2-4 minutes per side.

Step 4

Enjoy as is or topped with more jalapeno jelly, powdered sugar, etc.