Salmon Burgers

These Salmon Burgers are great to eat with a bun, or without! They are deliciously tender on the inside and crispy on the outside!

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 113 kcal Sugar 2 g
Carbs 13 g Cholesterol 83 mg
Protein 5 g Sodium 192 mg
Fat 5 g Fiber 1 g
Sugar 2 g
Cholesterol 83 mg
Sodium 192 mg
Fiber 1 g

Prep Time: 10 min Cook Time: 20 min Total Time: 30 min

https://www.thekitchenmagpie.com/salmon-burgers/

Ingredients

One 418 gram canned salmon ( bones removed)

2 eggs (whisked)

2 Tablespoon mayonnaise

2 green onions (chopped fine)

1 stalk celery (diced thin)

¼ cup onion (diced fine)

½ teaspoon dried dill

½ cup bread crumbs

½ teaspoon powdered mustard

½ teaspoon garlic (Minced)

¼ teaspoon cayenne pepper

1 Tablespoon vegetable oil

4 burger buns

Mayonnaise

lettuce

tomato

Instructions

Step 1

In medium bowl whisk the eggs.

Step 2

Mix in the salmon gently.

Step 3

Add the mayonnaise, onions, celery, dill, breadcrumbs, mustard, garlic, cayenne pepper, folding the mixture gently until combined.

Step 4

Press into about 4-5 patties

Step 5

Heat the oil in a large skillet over medium heat.

Step 6

Cook the salmon patties for 10 minutes, turning them over very gently and cooking them for another 10 minutes until both sides are lightly browned and cooked through.

Step 7

Place the burger on a bun and add your favourite toppings