Artichoke and Green Olive Tapenade with Asiago
A chunky artichoke and olive tapenade with asiago that is packed full of flavour. Enjoy it for dipping or use it as a condiment on crostini or in sandwiches.
1 Servings
Prep Time: 10 min Total Time: 10 min
https://www.closetcooking.com/artichoke-and-green-olive-tapenade-with/
Ingredients
1 (14 ounce) can artichoke hearts, coarsely chopped
1/2 cup green olives, coarsely chopped
1/4 cup asiago, grated
2 cloves garlic, coarsely chopped
2 teaspoons capers, coarsely chopped
2 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste
Instructions
Step 1
Pulse every thing in a food processor until it reaches the desired consistency. (I like to leave it a bit on the chunky side.)