Peach Bread

8 Servings

Prep Time: 10 min Cook Time: 60 min Total Time: 70 min

https://www.closetcooking.com/peach-bread/

Ingredients

1/2 cup brown sugar

1/4 cup maple syrup

3/4 cup vanilla yogurt

1 over ripe banana (mashed)

1/4 cup butter (melted)

1 egg

3/4 cup rolled oats

1 cup flour

3/4 cup whole wheat flour

2 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoon cinnamon

1/4 teaspoon salt

1 cup peaches (stoned, peeled and cut into bite sized pieces)

1/4 cup pecans

1/4 cup flour

pinch cinnamon

1/4 cup dark brown sugar

2 tablespoon unsalted butter

Instructions

Step 1

Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for 10 minutes.

Step 2

Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.

Step 3

Mix the wet and dry ingredients along with the peaches until just mixed.

Step 4

Spoon the mixture into a greased 9×5 inch loaf pan.

Step 5

Mix the pecans, flour, cinnamon, brown sugar and butter until they form crumbs.

Step 6

Spoon the streusel over the bread.

Step 7

Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about 40 minutes.