Chocolate Chip Pumpkin Spice Latte Bread

A moist and tender PSL (Pumpkin Spice Latte) bread filled with chocolate chips!

12 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 225 kcal Sugar 15 g
Carbs 30 g Cholesterol 31 mg
Protein 3 g Sodium 184 mg
Fat 10 g Fiber 1 g
Sugar 15 g
Cholesterol 31 mg
Sodium 184 mg
Fiber 1 g

Prep Time: 10 min Cook Time: 50 min Total Time: 60 min

https://www.closetcooking.com/chocolate-chip-pumpkin-spice-latte-bread/

Ingredients

1 3/4 cup all purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

2 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 tablespoon espresso powder

1/2 teaspoon salt

1 cup pumpkin puree

2 large eggs

1/2 cup oil (vegetable or coconut)

1/2 cup sugar

1/2 cup brown sugar

1/4 cup milk

3/4 cup chocolate chips (optional)

Instructions

Step 1

Mix the flour, baking soda, baking powder, cinnamon, cloves, ginger, nutmeg, espresso powder and salt before mixing in the mixture of the pumpkin puree, egg, oil, sugars and milk followed by the chocolate chips.

Step 2

Pour the mixture into a grease loaf pan and bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 50-60 minutes.

Step 3

Let cool, slice and enjoy!