Grilled Asparagus, Zucchini and Halloumi Salad

4 Servings

Prep Time: 15 min Cook Time: 15 min Total Time: 30 min

https://www.closetcooking.com/grilled-asparagus-zucchini-and-halloumi/

Ingredients

1 cup cherry tomatoes (sliced in half)

1 teaspoon olive oil

salt and pepper to taste

1 handful asparagus (trimmed)

1 zucchini (sliced thinly)

1 teaspoon olive oil

1/2 pound halloumi (sliced 1/4 inch thick)

1/2 lemon (juice)

2 tablespoons basil pesto

1 tablespoon olive oil

1/2 lemon (juice)

2 handfuls spinach

Instructions

Step 1

Toss the tomatoes in the olive oil, salt and pepper and place skin side down on a baking sheet.

Step 2

Roast the tomatoes in a preheated 400F/200C oven for 10-15 minutes.

Step 3

Blanch the asparagus in boiling water and then rinse in cold water to stop the cooking process.

Step 4

Toss the zucchini and asparagus in the olive oil, salt and pepper to coat.

Step 5

Grill the zucchini and asparagus until they have nice grill marked, about 1-3 minutes.

Step 6

Brush the olive oil onto the gill and grill the halloumi cheese.

Step 7

Pour the lemon juice onto the halloumi.

Step 8

Mix the pesto, olive oil and lemon juice in a bowl.

Step 9

Toss everything together.