Chicken Tarragon Pasta with Asparagus

This is good warm or cold. Great with leftover rotisserie chicken

Prep Time: 10 min Cook Time: 25 min Total Time: 35 min

https://www.justapinch.com/recipes/main-course/pasta/chicken-tarragon-pasta-with-asparagus.html

Ingredients

8 oz pasta of choice

2 c asparagus trimmed and cut into 2 inch pieces

1 1/2 c cooked chicken chopped

1/2 red onion sliced

4 Tbsp peanut oil

2 Tbsp each lemon juice and fresh tarragon chopped

1 Tbsp dijon mustard

1 Tbsp coarse whole grain mustard

1/2 c crumbled gorgonzola cheese

salt and pepper to taste

fresh parsley for garnish

Instructions

Step 1

Cook the pasta in boiling salted water. Add the asparagus the last 3 minutes of cooking the pasta. Drain

Step 2

Place the pasta in a large bowl. Add the red onion and cooked chicken.

Step 3

Whisk the oil, lemon juice, tarragon, and mustards. Pour over the pasta mixture. Stir in the Gorgonzola cheese.

Step 4

Taste and season with salt and pepper. Garnish with parsley