Ingredients

250g Coles RSPCA Approved Australian Chicken Breast Fillets, coarsely chopped

1/3 cup (80ml) butter chicken simmer sauce

250g pkt fresh pizza dough, at room temperature

1/4 cup (60ml) tomato passata

1 small red onion, thinly sliced

1 small red capsicum, seeded, chopped

3/4 cup (75g) coarsely grated mozzarella

Instructions

Step 1

Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine the chicken and simmer sauce in a bowl. Spread over 1 lined tray and bake for 5-6 mins or until chicken is opaque.

Step 2

Meanwhile, roll out the pizza dough on a lightly floured work surface to a 16cm x 35cm oval shape. Transfer to the remaining baking tray.

Step 3

Spread the pizza dough with passata. Top with onion, capsicum and chicken mixture. Spray with olive oil spray. Bake for 10 mins. Sprinkle with mozzarella and bake for a further 5 mins or until base is crisp and chicken is cooked through.

Step 4

Cut pizza into pieces to serve.