Quick and Easy Crockpot Paella with a Kick

Lately my life has become so busy that in order to give my children home cooked dinners everyday I have resorted to the crockpot alot! I can put it all together and let it go while I am focusing on one of the other 100 things my life is demanding at the moment lol. This is a recipe I found online and tweaked a bit to my liking. I added the jalapenos since my family loves the kick they add and the saffron. I also changed a few other ingredients to our taste. We loved this and I hope you all do too!

https://www.justapinch.com/recipes/main-course/chicken/quick-and-easy-crockpot-paella-with-a.html

Ingredients

1 lb boneless chicken breast cut into bite size chunks

1 lb fully cooked andouille sausage cut into bite sized chunks

4 cans chicken broth

2 can jalepeno diced tomatoes (undrained) (u can use plain)

1 can spicy seasoned diced tomatoes (undrained)(u can use plain)

2- 10oz boxes of spanish rice mix

1/2 c frozen baby peas

1 c diced onion (fresh or frozen)

a pinch of saffron

1 1/2 c cooked shrimp

Instructions

Step 1

In a large crockpot stir together all your ingredients except the shrimp.

Step 2

Cover crockpot and cook on high for 2 hours.

Step 3

Now add shrimp and cover and continue to cook for 20 to 30 minutes or until shrimp is thoroughly heated thru.

Step 4

Serve with toasted cuban rolls or puerto rican bread and enjoy