Chicken and Yellow Rice

This is a big time favorite in our family. One of my go to comfort foods, when sick or just down. ( kind of like a hug ) Is great to serve a crowd, goes a long way.

Prep Time: 10 min Cook Time: 90 min Total Time: 100 min

https://www.justapinch.com/recipes/main-course/main-course-chicken/chicken-and-yellow-rice.html

Ingredients

2 Tbsp olive oil

1/2 c celery chopped

1 md onion chopped

1/2 tsp garlic minced

6 chicken pieces w/ skin

3 qt water to cover chicken

1 stick butter

2 chicken bouillon cubes

1/2 tsp basil

1/2 tsp thyme

1 tsp tony's seasoning

1 bag mahatma yellow rice

1 1/2 c white long grain rice

2 c extra chicken broth

Instructions

Step 1

In a stock pot add olive oil. Add onion and celery, cook until they are soft then add garlic. When garlic is done add chicken and water

Step 2

bring to boil. add tony's, basil, and thyme, and bouillon cubes

Step 3

turn down to med. heat and let cook slowly, for about an hour or until chicken is done. remove chicken and debone, add both rice's to broth cook covered for about 20 min. or until rice is done, add deboned chicken ( if needed add extra broth)

Step 4

In the winter we like ours with a little extra broth in it. It is good with or without the extra broth.