Crockpot Chicken and Gravy

Today started with the question, "What can I make for supper?" with our limited groceries left in the fridge. Crockpot to the rescue! You can serve this over noodles or rice, or whatever you come up with. It would also make a good base for a soup... throw in some of your favorite veggies and youre set!

Prep Time: 20 min Cook Time: 480 min Total Time: 500 min

https://www.justapinch.com/recipes/main-course/chicken/crockpot-chicken-and-gravy.html

Ingredients

6 partially defrosted boneless skinless chicken breasts, cut into bite sized pieces

2 can cream of chicken soup

1 can cream of mushroom soup

1 can (14.5 oz) chicken broth

1 tsp minced garlic

1/2 c sour cream

1/2 c milk

1/2 Tbsp italian seasoning

1/2 c chopped onion

1/4 c parmesan cheese, grated

4 Tbsp butter or margarine, cut in pieces

5 oz cream cheese, cut in pieces

pepper (to taste)

Instructions

Step 1

Put your cubed chicken into your crock pot. In a saucepan melt together your butter and cream cheese. Add all other ingredients and mix well. Pour over chicken mixture and stir.

Step 2

Cook on low for 6-8 hours, stirring periodically. Serve over rice or noodles.