Taco soup
The best soup to have on a cold fall or snowy, winter day by the fireplace.
Prep Time: 30 min Cook Time: 60 min Total Time: 90 min
https://www.justapinch.com/recipes/main-course/chicken/taco-soup.html
Ingredients
4 qt chicken stock or water
3 lb chicken breasts, boneless and skinless, chopped
2 lb mixed vegetables, frozen
3 can black beans, seasoned, canned
1 can tomatoes, canned diced, with green chiles
1 pkg taco seasoning mix, spicy or mild
colby jack cheese
tortilla chips
Instructions
Step 1
Mix first six ingredients and let simmer for an hour
Step 2
Top with cheese and serve with tortilla chips.