YE OLE \"BAKED CHICKEN\" in the Crockpot

Here is my plain ole baked chicken in a crockpot,fall off the bone, delicious recipe. This is using my favorite mayonnaise rub (NO BUTTER)a little salt and pepper, and some fresh parsley! Thats it! I also make a turkey breast, oven roasted the same way....with wonderful results! for BOB..BON APPETIT!! Nancy...2/24/13

Prep Time: 15 min Cook Time: 360 min Total Time: 375 min

https://www.justapinch.com/recipes/main-course/chicken/ye-ole-baked-chicken-in-the-crockpot.html

Ingredients

1 fresh, chicken hen, roaster

salt & pepper

parsley

mayonnaise...yep!...mayonnaise

Instructions

Step 1

Rinse insides of the bird.. Remove any giblets. Wash and dry chicken. Dry again! Sprinkle cavity with salt,pepper and parsley. TIP#1..... You might want to tie wings and legs close to the bird. Then they will not fall of,when lifting the bird out of the crockpot!

Step 2

Slather on a thin coating of mayonnaise, all over the bird!! DO NOT USE BUTTER. Place that beautiful bird, on a rack in your crockpot. What?? no rack??? TIP#2... MMmmm!.. use metal canning rings! TIP#3...or crumpled aluminum foil. Sprinkle on parsley. Basil or tarragon.This is optional. Cover and cook on high for 6 hours. Remove chicken to a platter, let rest for 10 minutes. Then pull that glorious bird apart, and serve! TIP#4...You can strain the juices and make wonderful roast chicken gravy! TIP#5..Remember to save your left over bones...for a delicious soup! TIP#6...Left over meat?..Make open face hot chicken sandwich!

Step 3

I added 3 bonus recipes ...just for you. https://www.justapinch.com/recipes/soup/chicken-soup/chicken-broth-from-left-over-roast-bones.html https://www.justapinch.com/recipes/main-course/turkey/open-face-turkey-gravy-sandwich-or-chicken.html https://www.justapinch.com/recipes/bread/other-bread/crusty-bread.html This is my recipe. Foto by...Nif-Bloomette