Strawberry Yogurt Cake

Strawberry yogurt gives this moist Strawberry Yogurt Cake its light strawberry flavor. Serve it plain, with fruit topping, or prepare it as French toast. This simple, versatile recipe will become a favorite!

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 256 kcal Sugar 22 g
Carbs 37 g Cholesterol 80 mg
Protein 3 g Sodium 118 mg
Fat 10 g Fiber –
Sugar 22 g
Cholesterol 80 mg
Sodium 118 mg
Fiber –

Prep Time: 20 min Cook Time: 60 min Total Time: 80 min

https://www.tastesoflizzyt.com/strawberry-yogurt-cake-recipe/

Ingredients

1/2 cup salted butter room temperature

1 cup granulated sugar 200 grams

1/2 teaspoon vanilla extract

3 large eggs

1 1/2 cups all-purpose flour 195 grams

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup strawberry Greek yogurt

Instructions

Step 1

Allow the butter, eggs and yogurt to sit at room temperature for 30 minutes.

Step 2

Grease and flour a 9×5 loaf pan. Set aside.

Step 3

Preheat the oven to 325ºF.

Step 4

In a medium-size bowl, whisk together the flour, baking powder, and baking soda.

Step 5

In a stand mixer, cream the butter on medium speed for 30 seconds. Add the sugar and beat for 3-4 minutes, until the mixture is light and fluffy. Scrape the sides of the bowl as needed.

Step 6

Mix in the vanilla extract.

Step 7

Add the eggs, one at a time, beating for about 1 minute after each addition. Scrape down the sides of the bowls, as needed.

Step 8

Add the flour mixture and yogurt alternately, beating on low speed and mixing just until combined. Be careful not to overmix.

Step 9

Pour the batter into the prepared pan.

Step 10

Bake for 60 minutes or until a toothpick inserted in the middle comes out clean.

Step 11

Allow the cake to cool for 10 minutes, then remove it to a wire rack.

Step 12

Store in an airtight container at room temperature.