Easy Cinnamon Bread (No Yeast)

Sweet Cinnamon Bread has swirls of cinnamon sugar and is baked until light & fluffy. This bread can be enjoyed as breakfast, a snack, or even dessert!

10 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 253 kcal Sugar 25 g
Carbs 44 g Cholesterol 48 mg
Protein 5 g Sodium 193 mg
Fat 6 g Fiber 1 g
Sugar 25 g
Cholesterol 48 mg
Sodium 193 mg
Fiber 1 g

Prep Time: 20 min Cook Time: 60 min Total Time: 80 min

https://www.spendwithpennies.com/easy-cinnamon-bread-no-yeast/

Ingredients

2 cups all purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup granulated sugar

¼ cup butter softened

2 eggs

1 cup buttermilk or sour milk

1 teaspoon vanilla extract

3 tablespoons brown sugar

1 ½ teaspoons cinnamon

Instructions

Step 1

Preheat oven to 350°F. Grease an 8x4 pan (or line with parchment paper).

Step 2

Combine flour, baking powder, baking soda and salt in a bowl. Mix well and set aside.

Step 3

Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla.

Step 4

Add in dry mixture and stir with a spoon just until combined.

Step 5

Combine brown sugar and cinnamon in a small bowl.

Step 6

Spread ⅓ of the batter into the prepared pan. Sprinkle ⅓ of the brown sugar mixture overtop. Repeat two more times ending with the sugar mixture.

Step 7

Bake 45-55 minutes or until a toothpick comes out clean.

Step 8

Cool in the pan 5 minutes. Remove and cool completely on a baking rack.