Apple Dumplings

Amish Apple Dumplings. Apples wrapped in a homemade dough and baked in a cinnamon-sugar syrup. The best way to eat an apple!

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 785 kcal Sugar 91 g
Carbs 131 g Cholesterol 76 mg
Protein 6 g Sodium 455 mg
Fat 29 g Fiber 6 g
Sugar 91 g
Cholesterol 76 mg
Sodium 455 mg
Fiber 6 g

Prep Time: 20 min Cook Time: 30 min Total Time: 50 min

https://www.tastesoflizzyt.com/amish-apple-dumplings/

Ingredients

2 cups all-purpose flour 267 grams

2 1/2 teaspoons baking powder

1/2 teaspoons salt

2/3 cup salted butter softened

1/2 cup 2% milk 4 ounces

6 apples peeled and cored

2 cups brown sugar 400 grams

2 cups water 16 ounces

1/4 cup salted butter 2 ounces

1/2 teaspoon ground cinnamon

Instructions

Step 1

Make the dough:

Step 2

In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt

Step 3

Mix in the butter, then add in the milk and mix just until a soft dough forms. Divide the dough into 6 balls. 2/3 cup salted butter, ½ cup 2% milk

Step 4

Assemble the dumplings:

Step 5

Roll out each ball of dough on a floured surface. Place an apple in the center of each piece of dough. Fold the dough around the apple and press it together to form a ball. 6 apples

Step 6

Spray a 9×13 pan with cooking spray. Place the dumplings in the prepared pan. Preheat the oven to 350º Fahrenheit.

Step 7

Make the sauce:

Step 8

In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring often. 2 cups brown sugar, 2 cups water, ¼ cup salted butter, ½ teaspoon ground cinnamon

Step 9

Pour this mixture over the dumplings.

Step 10

Bake in the preheated oven for 30-40 minutes, or until the apples are soft and the dough is golden brown. You can baste the dumplings with the syrup several times during baking if you'd like.

Step 11

Serve warm with a scoop of vanilla ice cream.