Spiked Eggnog Latte
No special fancy equipment is required to make this delicious eggnog latte so it’s the perfect drink for anyone to enjoy on a cold winters day!
2 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 416 kcal | Sugar | 26 g |
| Carbs | 49 g | Cholesterol | 150 mg |
| Protein | 16 g | Sodium | 148 mg |
| Fat | 14 g | Fiber | – |
| Sugar | 26 g | ||
| Cholesterol | 150 mg | ||
| Sodium | 148 mg | ||
| Fiber | – |
Prep Time: 5 min Cook Time: 1 min Total Time: 6 min
Ingredients
2 cups light eggnog
2 ounces dark espresso pod, fresh or instant
2 ounces Irish cream liquor
ground nutmeg ground cinnamon and/or cinnamon stick for garnish
Instructions
Step 1
Prepare espresso and pour evenly between 2 mugs.
Step 2
Combing the eggnog and Irish cream in a large microwave safe measuring cup.
Step 3
Heat for 1 minute, then additional 30 second intervals just until the milk starts to a boil.
Step 4
Using a frother or a whisk, froth the hot milk mixture.
Step 5
Pour over hot espresso and garnish to taste.