Peanut Butter Chocolate Chip Cookies

This is the best peanut butter chocolate chip cookies recipe ever. They have chewy edges, soft centers, lots of peanut butter and chocolate chips!

24 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 196 kcal Sugar 15 g
Carbs 21 g Cholesterol 18 mg
Protein 4 g Sodium 133 mg
Fat 11 g Fiber 1 g
Sugar 15 g
Cholesterol 18 mg
Sodium 133 mg
Fiber 1 g

Prep Time: 10 min Cook Time: 9 min Total Time: 79 min

https://joyfoodsunshine.com/peanut-butter-chocolate-chip-cookies/

Ingredients

½ cup butter softened

1 cup peanut butter

½ cup granulated sugar

½ cup brown sugar packed

1 Tablespoon milk

1 teaspoon pure vanilla extract

1 egg

1 ¼ cups flour

½ teaspoon baking soda

¼ teaspoon sea salt

¼ teaspoon baking powder

¼ teaspoon cinnamon

1 cup chocolate chips

Instructions

Step 1

In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, cream together butter and peanut butter until smooth.

Step 2

Add sugars and beat until combined.

Step 3

Add eggs, vanilla and milk and beat for 30-60 seconds on medium-high speed until the mixture is light in color and sugar is dissolved.

Step 4

Add the flour, baking soda, sea salt, baking powder and cinnamon, then beat until incorporated.

Step 5

Add the chocolate chips and stir until combined.

Step 6

Transfer the dough to an airtight glass container with a lid and chill in the refrigerator for at least 60 minutes, and up to overnight.

Step 7

Preheat oven to 375 degrees F. Line two large baking sheets with silicone baking mats or parchment paper and set aside.

Step 8

Use a cookie scoop to measure 1 ½ to 2 TBS dough and roll it into a ball. Repeat until all the dough has been used.

Step 9

Place 12 cookies on each large baking sheet.

Step 10

Use a fork to gently press a crisscross pattern into the top of each cookie.

Step 11

Bake in preheated oven for approximately 9-10 minutes. Take them out when they are just barely starting to turn brown, puffed and just start to crackle.

Step 12

Let the cookies sit on the baking pan for 5 minutes before removing to cooling rack.

Step 13

Cool completely on a wire rack before serving or storing.