Cherry Dump Cake
This cherry dump cake is the easiest dessert you’ll ever make, and doesn’t sacrifice flavor!
8 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 500 kcal | Sugar | 49 g |
| Carbs | 80 g | Cholesterol | 46 mg |
| Protein | 5 g | Sodium | 585 mg |
| Fat | 20 g | Fiber | 4 g |
| Sugar | 49 g | ||
| Cholesterol | 46 mg | ||
| Sodium | 585 mg | ||
| Fiber | 4 g |
Prep Time: 5 min Cook Time: 70 min Total Time: 75 min
Ingredients
3 pounds frozen cherries
1 box dry yellow cake mix – we used King Arthur gluten free yellow cake mix
3/4 cup (1 1/2 sticks) butter
Vanilla ice cream for serving
Instructions
Step 1
Preheat the oven to 350 F.
Step 2
Place the cherries in the bottom of a 4 quart casserole dish.
Step 3
Sprinkle yellow cake mix over top of the cherries.
Step 4
Slice the butter and place on top of the cake mix, distributing evenly.
Step 5
Bake at 350 F for one hour and ten minutes*, until the top is golden brown and the cherries are cooked down.
Step 6
Serve warm with ice cream!